Самая большая электронная библиотека рунета. Поиск книг и журналов
#4
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw
#18
Beginning Visual C#
Karli Watson, Eric White, Jacob Hammer Pedersen, Ollie Cornes, Morgan Skinner, David Espinosa, Zach Greenvoss, Matthew Reynolds, Marco Bellinaso, John Reid, Christian Nagel
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